Christmas Menu 2017
Throughout December we will be serving our Christmas menu in addition to our usual menu and blackboards see below....
CHRISTMAS MENU
Served from 5th until 22nd December
Tuesday to Friday 12 - 2
Wednesday to Saturday 6 - 7.30
£12.95 2 courses
£15.95 3 courses
TO START
Smoked trout paté with horseradish cream & wholemeal toast
OR
Carrot, lime & ginger soup with crusty bread
MAIN
Turkey & ham pie with cranberry sauce
OR
Fresh fillet of salmon in an apricot & horseradish glaze
GF & V options are available
Served with fresh winter vegetables & sauté potatoes
PUDDING
Christmas pudding with rum sauce
OR
Traditional sherry trifle with fresh cream
OR